Taste of the Tropics Cocktail

This frozen Caribbean cocktail hails from sunny Anguilla and combines coconut, rum and pineapple juice for a tasty, fruity drink.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Delicious Cocktail

Serves one.

Ingredients:

2 oz. Bacardi light rum
2 oz. Coco Lopez
6 oz. pineapple juice
1 1/2 cups crushed strawberries or purée
1 whole strawberry
1 1/2 cups ice

Preparation:

Place half cup of crushed strawberries on the bottom of a chilled medium or large wineglass. Gently swirl around the sides of the glass several times. Combine rum, coconut milk, pineapple juice and the remaining cup of crushed strawberries in blender.

Add ice and blend until smooth. Pour into the wineglass and garnish with whole strawberry.

We Recommend...

Picking the Taste of Summer

Picking the Taste of Summer

Put fresh basil to delicious use in appetizers and pasta salads.

Holiday Cocktail Recipes to the Rescue

Holiday Cocktail Recipes to the Rescue

Infuriating in-laws? Kitchen woes? Long lines at the mall? Yep, there's a drink for that. Here are our favorite holiday...

(35 photos)
The Bloody Clam Cocktail Recipe

The Bloody Clam Cocktail Recipe

This is my runner-up for best Bloody Mary, a hearty drink with a hint of the sea. Serves one.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.