Taste of the Tropics Cocktail
This frozen Caribbean cocktail hails from sunny Anguilla and combines coconut, rum and pineapple juice for a tasty, fruity drink.
- A
- A
- A
Print Options
CloseE-mail This Page to Your Friends
xSuccess!
A link to %this page% was e-mailed
Serves one.
Ingredients:
2 oz. Bacardi light rum
2 oz. Coco Lopez
6 oz. pineapple juice
1 1/2 cups crushed strawberries or purée
1 whole strawberry
1 1/2 cups ice
Preparation:
Place half cup of crushed strawberries on the bottom of a chilled medium or large wineglass. Gently swirl around the sides of the glass several times. Combine rum, coconut milk, pineapple juice and the remaining cup of crushed strawberries in blender.
Add ice and blend until smooth. Pour into the wineglass and garnish with whole strawberry.
We Recommend...
Picking the Taste of Summer
Put fresh basil to delicious use in appetizers and pasta salads.
The Steve-O 3-O Favo-O-Freeze Cocktail Recipe
If you can say that name three times fast after drinking one of these, well, you need another! Check out Stephen Phillips'...
The Frozen "Texas Twister" Cocktail Recipe
The first name in frozen drinks is often margarita.
See Also:
From our Sister Sites:
- The Benefits of Good Public Relations (from HGTVRemodels)
- The Psychology of Color (from HGTVRemodels)
- The Benefits of Risk Retention Groups (from HGTVRemodels)
Shop Entertaining Products
Shop products for entertaining from tableware to serving pieces, napkins and more
