Strawberry Almond Salad
Crispy and crunchy with unexpected flavors, this salad can be assembled in minutes.
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3 cups fresh baby spinach
1 cup sliced fresh strawberries
1/4 cup sliced honey-roasted almonds
1 Tbs. cider vinegar
1 Tbs. honey
1 1/2 teaspoons sugar
In a large bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the vinegar, honey and sugar; shake well. Drizzle over salad and toss to coat. Serve immediately.
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