The tequila, coconut rum, peach schnapps in this cocktail taste smooth, but pack a powerful punch.
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Add 4 parts tequila, 4 parts coconut rum, 1 part peach schnapps, a splash of pineapple juice, a splash of cranberry juice and ice into a shaker. Shake all ingredients and serve in a high ball glass.
Pumpkin pie spice and apple cider lend autumnal flavor to this Halloween take on classic sangria. Serve in a hollowed-out...
Cremini mushrooms stuffed with walnuts, cream cheese and fresh herbs make the perfect Halloween party appetizer.
This lovely cocktail will make you as energy independent as Brazil.