Smoking Skulls Halloween Cocktail Recipe
Dry-ice chips make this tasty bourbon shot a smoking Halloween favorite.
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1 ounce bourbon
1/2 ounce lime juice
1/4 ounce grenadine
splash of Mountain Dew
dry ice chips, for presentation (optional)
1. Pour bourbon, lime juice and grenadine in a shaker over ice.
2. Shake well and strain into shot glass.
3. Drop dry-ice chips into shot glass and top with Mountain Dew.
Note: Dry-ice chips will drop to the bottom of the shot glass. These are not to be ingested by drinker.
This deliciously layered cocktail blends together orange juice, triple sec and black vodka.