Smoking Skulls Halloween Cocktail Recipe
Dry-ice chips make this tasty bourbon shot a smoking Halloween favorite.
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1 ounce bourbon
1/2 ounce lime juice
1/4 ounce grenadine
splash of Mountain Dew
dry ice chips, for presentation (optional)
1. Pour bourbon, lime juice and grenadine in a shaker over ice.
2. Shake well and strain into shot glass.
3. Drop dry-ice chips into shot glass and top with Mountain Dew.
Note: Dry-ice chips will drop to the bottom of the shot glass. These are not to be ingested by drinker.
This vampire-friendly cocktail uses strawberry or raspberry puree to add streams of "blood" down the sides of the glass.