Smoking Skulls Halloween Cocktail Recipe

Dry ice chips make this tasty bourbon shot a smoking Halloween favorite.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Ingredients

1 ounce bourbon
1/2 ounce lime juice
1/4 ounce grenadine
splash of Mountain Dew
dry ice chips, for presentation (optional)
Note: Always observe dry ice safety measures: Never touch dry ice with bare skin and do not swallow.

Instructions

1. Pour bourbon, lime juice and grenadine into a shaker over ice.
2. Shake well and strain into shot glass.
3. Drop dry ice chips into shot glass and top with Mountain Dew.

Note: Dry ice chips will sink to the bottom of the shot glass. Do not swallow them, wait till dry ice has evaporated to consume the drink.

We Recommend...

Witches' Brew Halloween Cocktail Recipe

Witches' Brew Halloween Cocktail Recipe

Use a cauldron to mix up a batch of this party-perfect punch. A mixture of pineapple and cranberry juice gives this drink its...

Black Magic Halloween Cocktail Recipe

Black Magic Halloween Cocktail Recipe

This deliciously layered cocktail blends together orange juice, triple sec and black vodka.

Blood Sucker Halloween Cocktail Recipe

Blood Sucker Halloween Cocktail Recipe

This vampire-friendly cocktail uses strawberry or raspberry puree to add streams of "blood" down the sides of the glass.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.