Mother's Day

Shrimp Salad Recipe

Nothing says summer quite like shrimp salad. Prepare a batch for your next soiree by following this quick and easy recipe that's perfect for bite-sized sandwiches.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Yield: 4 servings

Ingredients

2 pounds medium-sized shrimp (peeled, deveined, tails removed)
3 hard-cooked eggs, peeled and grated
1 stalk celery, finely diced
1/4 teaspoon white pepper
1/2 cup mayonnaise

Directions

1. Bring salted water in a medium-sized pot to a boil.

2. Cook shrimp in pot, about 3 minutes, until pink. Drain well.

3. Combine shrimp, celery and eggs in a bowl.

4. Add pepper and mayonnaise to mixture. Toss and refrigerate until ready to serve alone or on bread as appetizer sandwiches.

More From Mother's Day

Salmon Lollipops Recipe

Salmon Lollipops Recipe

The entertaining experts at HGTV.com share a recipe for salmon lollipops, perfect for a Mother's Day brunch.

Martha Washington Candy Recipe

Martha Washington Candy Recipe

The entertaining experts at HGTV.com share a recipe for Martha Washington candy, perfect for a Mother's Day brunch.

Key Lime Cake Recipe

Key Lime Cake Recipe

The experts at HGTV.com share a recipe for Key Lime cake, perfect for a Mother's Day brunch.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.