Shrimp and Saffron Risotto

Here’s a spicy shrimp and risotto recipe for your consideration.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Risotto with Grilled Shrimp and Scallops

Ingredients:

2 Tbsp. extra-virgin olive oil
1 small onion, coarsely chopped
3 large cloves garlic, smashed
1 tsp. fennel seeds
1 tsp. kosher salt, plus additional for seasoning
freshly ground black pepper
1 1/2 cups Arborio rice
2 Tbsp. tomato paste
pinch saffron threads
1/4 cup dry white vermouth
3 cups chicken broth, low-sodium canned or homemade
1 pound medium shrimp, peeled and deveined

Directions:

Heat the olive oil in a 7-liter pressure cooker over medium-high heat. Add the onion, garlic, fennel seeds, the 1 teaspoon salt and pepper to taste. Cook, stirring occasionally, until the vegetables soften a bit, about 5 minutes. Add the rice, tomato paste and saffron and stir until the grains are evenly colored. Stir in vermouth and chicken broth.

Close the pressure cooker lid and bring the pressure up to high (which can take up to 10 minutes), then reduce the heat, if necessary, to maintain an even pressure for 3 minutes. Remove from the heat and press the cooker's pressure indicator stem until no more steam comes out.

Carefully remove the lid; the risotto will look a bit soupy at this point. Stir in the shrimp and let the risotto stand, off the heat, until shrimp are pale pink and cooked through, about 2 minutes. Season with additional salt and pepper, to taste.

We Recommend...

Rose and Mint Champagne Cocktail Recipe

Rose and Mint Champagne Cocktail Recipe

Dried rosebuds, fresh mint, lime and champagne combine to make this beautiful and delicious beverage for a festive occasion.

Golden Raisin and Cranberry Chutney Recipe

Golden Raisin and Cranberry Chutney Recipe

Forget canned cranberry sauce; instead whip up this not-too-sweet relish to complement your Thanksgiving turkey, ham, duck or...

Pork Roast With Apple Tart and Cider Sauce Recipe

Pork Roast With Apple Tart and Cider Sauce Recipe

A pecan rub and cider sauce give this pork roast a rich, fall flavor. Serve with apple tarts for a delicious meal your holiday...

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.