Say "sayonara" to typical sangria: this take on the classic fruit-and-wine concoction is infused with sake and a splash of sour mix.
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orange peel, garnish
Pour one ounce sake into a shaker; three parts red wine, 1/4 ounce of orange juice, 1/4 ounce of pineapple juice, 1/4 ounce of sour mix, 1/2 ounce of Triple Sec. Shake and pour into a martini glass. Add a splash of or club soda. Add an orange peel as an optional garnish.
This savory artichoke and black truffle dip is an easy holiday appetizer and pairs perfectly with flatbreads and pitas.