Say "sayonara" to typical sangria: this take on the classic fruit-and-wine concoction is infused with sake and a splash of sour mix.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
orange peel, garnish
Pour one ounce sake into a shaker; three parts red wine, 1/4 ounce of orange juice, 1/4 ounce of pineapple juice, 1/4 ounce of sour mix, 1/2 ounce of Triple Sec. Shake and pour into a martini glass. Add a splash of or club soda. Add an orange peel as an optional garnish.
During the winter offer guests an alternate sundae station by creating a hot chocolate bar. Set out toppings like whipped...