Rose Lemon Champagne Punch Recipe

Toast the season with a flute of punch! This sparkling cocktail is crisp, refreshing and pretty to boot.

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Makes 25 servings

Ingredients

12 ounces cranberry juice concentrate
12 ounces pink lemonade concentrate
1 bottle (750ml) sparkling white wine, chilled
1 bottle (750ml) rose champagne, chilled
3 ounces fresh lime juice
34 ounces club soda
2 cups fresh or frozen blueberries or cranberries, for garnish

Directions

1. An hour before serving, combine all six liquids in a large punch bowl.

2. Stir with wooden spatula.

3. Use a ladle to pour into chilled champagne flutes or shot glasses.

4. Drop a few berries in each glass and serve.

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