Rose Lemon Champagne Punch Recipe
Toast the season with a flute of punch! This sparkling cocktail is crisp, refreshing and pretty to boot.
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Makes 25 servings
12 oz cranberry juice concentrate
12 oz pink lemonade concentrate
1 bottle (750ml) sparkling white wine chilled
1 bottle (750ml) rose champagne chilled
3 oz fresh lime juice
34 oz club soda
2 cups fresh or frozen blueberries or cranberries for garnish
1. An hour before serving, combine all six liquids in a large punch bowl.
2. Stir with wooden spatula.
3. Use a ladle to pour into chilled champagne flutes or shot glasses.
4. Drop a few berries in each glass and serve.
Dried rosebuds, fresh mint, lime and champagne combine to make this beautiful and delicious beverage for a festive occasion.