Rosario's Rumpope (Ecuadorian Holiday Eggnog)
No holiday is complete without this traditional Ecuadorian family recipe for eggnog. Rumpope, pronounced "rom-poe-pay," uses eggs, condensed milk, peaches, vanilla extract and cinnamon to create a sweet, silky beverage.
- A
- A
- A
Print Options
CloseE-mail This Page to Your Friends
xSuccess!
A link to %this page% was e-mailed
Ingredients:
Serves 4-6
8 eggs
1 can of condensed milk
3 to 4 canned peach halves or 8 to 10 canned peach slivers
1 teaspoon of vanilla extract
2-8 oz. cups of rum (optional)
cinnamon powder (or cinnamon stick for garnish)
Preparation:
- Whip eggs in blender for 3 to 4 minutes.
- Add condensed milk, canned peach halves, vanilla extract and blend thoroughly.
- Slowly add rum as the ingredients are blending (you can increase or decrease quantity as per your taste).
- For a non-alcoholic eggnog: Don't add the rum and simply have your guests add 1-1/2 - 2 ounces rum to their drink.
- Sprinkle Cinnamon around the top or add cinnamon stick for garnish.
Tip: For larger parties make several pitchers (keep refrigerated) and serve in a large punch bowl surrounded by Ice to keep it fresh and cool throughout the evening.
We Recommend...
Make Evergreen Tree Holiday Party Favors
Leave guests with a green that they can plant and watch grow. These evergreen seedling party favors will grow into full-sized...
Homemade Holiday Cards
Turn holiday icons into cards, using decorative paper, ribbon and stickers.
(video 03:40)A Simple, Modern Holiday Cocktail Party
Holiday parties don't have to be complicated or expensive. With a trip to the grocery store and a little DIY elbow grease, you...
(19 photos)From our Sister Sites:
- Party Prep Tips: Making Space for a Crowd (from DIY Network)
- Halloween Pumpkin Topiary With Spiders (from DIY Network)
- Elegantly Decorated Wedding Cake Table (from DIY Network)
Shop Entertaining Products
Shop products for entertaining from tableware to serving pieces, napkins and more






