The Lillet cocktail is a light, refreshing drink option for summer that adds a fancier spin to cocktail hour. Share the recipe with friends by displaying it on a notecard wedged in a lemon.
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3 parts Lillet Blanc
1 part mandarin seltzer (recommendations: Poland Springs, Canada Dry or Vintage)
juice from 1/2 fresh lemon
slice of lemon, halved
1. Fill glass with ice.
2. Combine Lillet, mandarin seltzer and lemon juice.
3. Garnish and serve with lemon slice.
This twist on the classic mimosa is a welcome addition to any weekend brunch spread.