Southern Pimento Cheese Recipe

Blackberry Farm in Walland, Tenn., shares a Smoky Mountain-style recipe for pimento cheese fritters, ideal for serving at casual get-togethers or large dinner parties.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Pimento Cheese Fritters from Blackberry FarmEnlarge Photo+Shrink Photo- Photo and recipe courtesy of Chef Joseph Lenn of Blackberry Farm. Photo by Beall + Thomas Photography

Pimento Cheese

Ingredients

6 tablespoons mayonnaise
2 tablespoons pickle juice
1 1/2 teaspoons Dijon mustard
1 teaspoon hot sauce (recommendation: Frank's RedHot Hot Sauce)
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1 teaspoon black pepper, ground
1 roasted red pepper, skinned, seeded and chopped
1/2 cup pimento pieces, drained
1 pound mild or medium-sharp cheddar cheese, grated

Directions

1. In a medium bowl, stir together the mayonnaise, pickle juice, mustard, hot sauce, garlic, salt and pepper until smooth.

2. Fold in the red pepper, pimento and cheddar cheese.

3. Chill for at least 30 minutes before serving.

Fritters

Ingredients

1 cup water
1 cup milk
1/2 pound butter
2 teaspoons salt
11 ounces all-purpose flour (by weight)
1 pint eggs (approximately 6 large eggs)
1 cup pimento cheese

Directions

1. Bring milk, water and butter to simmer, and season with salt.

2. Fold in flour, and then transfer to mixer and slowly add eggs until shiny.

3. Add pimento cheese. Tip: Be careful to not overmix.

4. Place in piping bag and pipe out into tubes on parchment.

5. Freeze and cut into desired length.

6. Set the fryer to 350 degrees F and fry fritters until golden brown.

Recipe yields enough pimento cheese and fritters for approximately 20 people.

We Recommend...

Pub-Style Pretzels and Beer Cheese Sauce Recipes

Pub-Style Pretzels and Beer Cheese Sauce Recipes

Serve these pretzels with your favorite beer at your next casual gathering.

Goat Cheese Quesadillas with Tomato and Corn Salsa Recipe

Goat Cheese Quesadillas with Tomato and Corn Salsa Recipe

Quesadillas are classy nibbles for a glamping party, and they're so easy to make with a camp stove.

Trisha Yearwood's Cheese Straws Recipe

Trisha Yearwood's Cheese Straws Recipe

Satisfy your cheese craving with this easy appetizer — made by singer Trisha Yearwood — that's perfect for holiday...

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.