This centuries-old delight is a festive alternative to wine by the glass for a dinner party or celebration. Infuse Cabernet Sauvignon with sugar, cloves and cinnamon sticks, then top it off with port and brandy.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
2 bottles of Cabernet Sauvignon
1/2 cup brown sugar
12 whole cloves
4 cinnamon sticks
2 cups port (a sweet Portuguese wine)
2 cups brandy
Combine all the ingredients, except the port and brandy, into a large copper or cast-iron pot (not aluminum). Simmer while stirring occasionally. Reduce heat to low and simmer for 10 minutes.
Add port and brandy. Heat for 30 seconds. Pour all into a large, heat-resistant bowl or leave it in the pot.
Warm your guests as the nights get cooler with a kettle of homemade chai tea. Spicy, sweet and creamy, this yummy drink can be...
A delicious Thanksgiving dinner is all about choosing the best ingredients and cooking them well. Follow these tips for a...(7 photos)
Host outdoor spring gatherings in style with these spring tabletop decorating and entertaining ideas.(12 photos)