Mulled Wine Warms Up the Party
Revelers toast with spicy Scandinavian glögg.
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bottle of red wine
2 cinnamon sticks
1 cup sugar
1 cup water
Bring water, sugar and cinnamon to a boil, and let boil for five minutes. Cut orange in half and squeeze the juice from each half into mixture. Press 10 cloves into orange peels. Place into mixture and simmer for 20 minutes. Add a bottle of wine to mixture and continue heating. Wait for steam to come up (about 10 minutes). Once steam appears, the mixture is ready to serve. Pour into mugs and share with friends.
The slow cooker makes preparation for this French-German dish easy.