Mint Julep

Cook up the mint syrup the night before your party.

Mint Syrup

Ingredients:

10 cups of fresh mint leaves
8 cups of sugar
8 cups of water

Preparation:

1. Combine your 10 cups of fresh mint leaves and sugar in a bowl.
   
2. Use a pestle or flat end of a spoon to muddle or mash your mint leaves and sugar together.
   
3. Boil this mixture in 8 cups of water until the sugar dissolves.
   
4. Strain out the mint leaves as best you can.
   
5. Transfer to a bottle or small jug with a spout to make it easier to pour at the party.

Mint Julep

Ingredients:

1 bottle of bourbon
mint syrup
several mint sprigs for garnish
crushed ice

Preparation: 

1. First fill glass with crushed ice.
   
2. Add 2 ounces of bourbon and a tablespoon of mint syrup.
   
3. Stir and garnish with a mint sprig.