Maple Pecan Sticky Buns

Add a sweet taste to your brunch with a new twist on the old classic: sticky buns topped with maple syrup and toasted pecans.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Maple Pecan Sticky Buns Wynn Myers

Yield: 12 pastries

Ingredients

1 1/2 sticks unsalted butter, at room temperature
1/4 cup light brown sugar
1/4 cup granulated sugar
1 package (17.3 ounces/2 sheets) frozen puff pastry, defrosted

For the filling:
2 tablespoons unsalted butter, melted and cooled
2/3 cup light brown sugar
1 tablespoon ground cinnamon
3/4 cup raisins
1/4 cup walnuts, finely chopped

Instructions

1. Preheat oven to 400 degrees F.

2. Lightly grease a 12-cup muffin tin.

3. In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/2 sticks butter, brown sugar and granulated sugar.

4. Place 1 spoonful of the mixture in each of the muffin cups.

5. Lightly flour a wooden cutting board and a rolling pin.

6. Unfold one of the puff pastry sheets, and brush with half the melted butter.

7. Use the rolling pin to lightly roll, creating a smooth surface on the puff pastry.

8. Leaving a 1-inch border, sprinkle with half the brown sugar, cinnamon, raisins and walnuts.

9. Starting with the end nearest you, roll the pastry snugly into a tube shape, finishing with the seam side down to hold the roll together.

10. Trim off the ends to even out (about 1/2 inch of dough) and discard. Slice into 6 equal pieces, and place them, spiral-side up, in 6 of the muffin cups.

11. Repeat with the second sheet of pastry.

12. Bake for 35 to 40 minutes or until the sticky buns are golden brown on top.

13. Cool for 5 minutes in the pan, then carefully invert the buns onto the parchment paper to cool completely.

Note: You may need to spoon out any topping that remains in the cups onto the buns so that you get every last drop.

We Recommend...

Un Dia en el Paraiso Cocktail

Un Dia en el Paraiso Cocktail

You and that special someone will feel like you're enjoying a day in paradise while sipping this tropical nectar of love.

Design a Party-Perfect Backyard

Design a Party-Perfect Backyard

Kick off summer with an outdoor celebration. Follow our six tips for creating an inviting backyard perfect for a seasonal...

(6 photos)
Homemade Marshmallow Recipe

Homemade Marshmallow Recipe

Easily create these fluffy, sweet treats; perfect for topping homemade hot cocoa or creating a gooey center in s'mores.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.