Heath Bar Cocktail
This grown-up take on a candy bar features a sweet mix of Irish cream, cognac and coffee and hazelnut liqueur.
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Chocolate for garnish
Fill a shaker with ice, pour in 2 ounces of cognac, add equal parts of a coffee liqueur, an almond flavored liqueur and an Irish cream. Shake it all together and strain it into shot glasses. Garnish with shavings of chocolate.
During the winter offer guests an alternate sundae station by creating a hot chocolate bar. Set out toppings like whipped...