Halloween Treat: Candy Corn Brownies Recipe
Concentric rings of colored sugar give moist, chocolatey brownies a candy corn makeover for Halloween — they're as pleasing to the eye as they are to the palate.
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1/2 cup unsalted butter
4 ounces unsweetened chocolate
1/4 teaspoon salt
1-3/4 cups sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1 cup all-purpose flour
yellow, orange and white sanding sugars for topping
3 cups confectioners' sugar
1/4 cup milk
2 tablespoons light corn syrup
3/4 teaspoon vanilla
candy corn template printed onto cardstock
1. Prepare an 8 inch round cake pan by molding aluminum foil around the outside with the shiny side out.
2. Remove the foil and use it to line the inside of the pan. Fit it into the pan and lightly coat with cooking spray, then set aside.
3. Melt butter and chocolate together in a small saucepan over medium-low heat and set aside to cool completely before proceeding.
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