Halloween Party Appetizer: Cheesy Eyeballs
This fun-to-make appetizer will have your Halloween party guests doing a double take. A few simple ingredients make this savory snack a scary-easy addition to your party table.
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24 mini cheese rounds
24 green olive slices
8 black olives
red gel food color
chopstick or skewer
1. Remove the wax casing from the cheeses. Use a paring knife to carefully cut a divot in the center of the cheese that's approximately the size of a green olive slice (Image 1).
2. Press a green olive slice into the divot firmly, being careful not to damage the olive slice (Image 2).
3. Use a paring knife to make three round slices from each black olive. Place the black olive round in the center of the green olive to make a 'pupil.' Tip: For best results, use a chopstick or skewer to push the edges of the black olive inside the green olive's center.
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