Halloween Haystack Mummies Recipe
These adorable white-chocolate "wrapped" mummies are a great addition to your Halloween treat lineup. Flavored with peanut butter and butterscotch, the potato sticks give them just the right amount of salty flavor and crunch.
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11. Place the melted white chocolate in a piping bag fitted with a long skinny icing tip like those used for flower petals.
12. At two thirds of the haystack mound begin coating with chocolate in a ribbon effect overlapping with each pass.
13. Start again at two-thirds but make the first pass a bit rounded to leave room for the eyes. Continue until the top of the mound is covered.
14. After all of the mounds are "wrapped" in chocolate, use a toothpick to place a white-chocolate dot for each of the eyes in the spaces you left. Insert a mini chocolate chip upside down on each dot of white chocolate while it is still soft (Images 1 and 2).
15. Place in refrigerator to cool completely before trimming away any excess chocolate around the bottom of the treats. Display stacked on a plate or slide each haystack into a cellophane bag to hand out as party favors (Image 3).
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