Mother's Day

Grandmother's Mixed Berry Cobbler Recipe

Fruit cobbler is an easy and delicious way to celebrate the start to warm-weather seasons. Put a modern spin on this traditional dessert by baking it in mini ramekins.

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Mixed Berry Cobbler Cheyenne Mojica Photography

Ingredients

For the filling:
6 cups mixed fruit (frozen mixed berries or peaches work best)
6 tablespoons sugar
1 tablespoon tapioca

To make a handmade topping:
1 1/2 cups flour
1/2 teaspoon cinnamon
4 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup whipping cream
1 egg
1 teaspoon vanilla extract
1 tablespoon unsalted butter, melted
2 tablespoons coarse sugar (optional)
cookie cutter (optional)

Or, try this quick topping option:
2 cups pancake/waffle mix
1/2 cup milk
2 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons butter or margarine, softened
cookie cutter (optional)

Instructions

Gather ingredients (Image 1) and preheat oven to 375 degrees F. Lightly grease a 9x9-inch pan or 8 individual 1/2 cup-size ramekins.

Mixed Berry CobblerEnlarge Photo+Shrink Photo-Cheyenne Mojica Photography

Combine berries, sugar and tapioca (Image 1). Stir and transfer to pan or ramekins, filling ramekins 3/4 full.

Mixed Berry CobblerEnlarge Photo+Shrink Photo-Cheyenne Mojica Photography
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