Goat Cheese Quesadillas with Tomato and Corn Salsa Recipe

Quesadillas are classy nibbles for a glamping party, and they're so easy to make with a camp stove.

By Manvi Drona-Hidalgo, Mochatini
Filed under: Recipes, Parties, Summer

Hint: Make craft paper pockets for quesadillas that keep hands clean.

Ingredients
Olive oil spray or nonstick cooking spray

8 10-inch flour tortillas

12 ounces soft fresh goat cheese, crumbled (about 1 1/2 cups)

Tomato and Corn Salsa

Camp Stove Instructions:
Spray a large skillet with oil and warm over medium-high heat on the stove. Place 1 tortilla in the hot skillet, and top with one-quarter (about 3 ounces) of the cheese and one-quarter of the salsa. Top with a second tortilla. Cook, about 3 minutes, until the bottom tortilla is golden brown. Turn the quesadilla over and continue cooking, about 3 minutes more, until the bottom is golden brown and the cheese is melted. Remove from the skillet and cut into wedges. Repeat with the remaining tortillas, cheese, and salsa. Serve immediately.