Inspired by days spent on the beach, a la Gilligan's Island, bourbon is mixed with ginger-infused apple cider for an unexpected and fruity twist.
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2 oz. Maker's Mark bourbon
6 oz. ginger-infused apple cider
1/2 tsp. agave nectar, optional
lemon wedge garnish
In a shaker filled with ice, add bourbon, apple cider and 1/2 teaspoon agave syrup. Shake and pour over ice in a tall glass. Garnish with a lemon wedge.
Preserve the taste of summer by adding fruit to gin or vodka and allowing the fruit to infuse the alcohol till winter. Poured...