Fall Farm-to-Table Recipes

Enjoy the season's freshest produce with this exclusive, fall-perfect menu developed by The Swag Country Inn chef Ronnie Potter-Bowers.

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Jason Kisner Copyright 2013, HGTV/Scripps Networks, LLC. All Rights Reserved.

Pork Roast With Apple Tart and Cider Sauce

A pecan rub and cider sauce give this pork roast a rich, fall flavor. Brining the pork roast ensures a tender, juicy result. Serve with apple tarts for a delicious meal your guests will love. Get the recipe.

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