Fall Farm-to-Table Recipes

Enjoy the season's freshest produce with this exclusive, fall-perfect menu developed by The Swag Country Inn chef Ronnie Potter-Bowers.

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Fall Vegetable Soup

Chef Ronnie Potter-Bowers used vegetables from the The Swag Country Inn's garden for this adaptable vegetable soup, but you can modify the recipe depending on what's fresh in your garden or at the farmers' market. Get the recipe.

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