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Fall Farm-to-Table Recipes

By: Liz Gray
Enjoy the season's freshest produce with this exclusive, fall-perfect menu developed by The Swag Country Inn chef Ronnie Potter-Bowers.
Farm-to-Table Roasted Beet Salad
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Photo: Jason Kisner ©

Roasted Beet Salad With Goat Cheese and Arugula

Use a mix of jewel-toned beets to make this fall salad really shine. Finish with goat cheese and an orange vinaigrette. Get the recipe.

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