Edible Fall Centerpiece
Pair ornamental kale with asparagus to create a stunning (and edible!) centerpiece for your fall get-together or Thanksgiving dinner.
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Continue inserting kale into foam, alternating violet and white bunches. Add height and interest to arrangement with asparagus spears. Tip: Around vessel edge, insert kale in downward angle to ensure complete coverage, meaning no visible floral foam when centerpiece is at eye level.
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