Discover the Delights of Blackberries

Blackberry Cake

Ingredients:

1-1/8 pound white cake mix
3-1/4 Tbsp. flour
3-1/4 Tbsp. water
3 ounces black raspberry gelatin powder
1 cup oil
1/2 cup low-fat milk
4 eggs
1 cup frozen blackberries, thawed
1 cup coconut flakes
1 cup chopped walnuts

Preparation:

In a mixing bowl, combine cake mix, flour, gelatin, oil, water and milk. Mix until blended. Add eggs and mix thoroughly. Fold in the blackberries, coconuts and nuts. Pour into a cake pan coated with non-stick spray. Bake at 350 degrees for 35 to 45 minutes or until cake tests done. After cake has cooled, top with blackberry frosting.

Blackberry Frosting

Ingredients:

3-1/4 ounces butter
1 pound powdered sugar
3-1/4 Tbsp. low-fat milk
3/8 cup blackberries, frozen, crushed
3/8 cup coconut, flaked
3/8 cup walnuts, chopped

Preparation:

Cream butter in mixing bowl. Add powdered sugar and milk, beat until desired consistency is reached. Stir in berries, coconut and nuts. Frost cake.

---Recipe from Seasoned with Love