Cranberry Bliss Dacquoise Recipe
This rich and decadent dessert has all the best flavors of the holiday season. Make the components ahead of time and assemble just before serving to really wow your guests.
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1. Place a small dab of mousse on the serving dish to hold disk in place.
2. Add first meringue disk and top with 1/4 of the mousse (Image 1). Top with sprinkling of dried cranberries (Image 2).
3. Repeat layers of disk, mousse and cranberries until you reach the top. Add a sprinkling of sliced almonds.
Note: If there will be a delay between cooled meringues and assembly, be sure to store the meringues in an airtight container. This dessert is best served right away, but could be kept in the refrigerator briefly; however, the meringues will soften.
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