Cranberry Bliss Dacquoise Recipe
This rich and decadent dessert has all the best flavors of the holiday season. Make the components ahead of time and assemble just before serving to really wow your guests.
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For the Meringue Disks:
3/4 cup almonds
1/2 cup superfine sugar
1 tablespoon cornstarch
4 egg whites
1/3 cup superfine sugar
1/2 teaspoon cream of tartar
1 1/2 cups dried cranberries
1/4 cup of sliced almonds
For the Mousse:
2 1/4 teaspoons unflavored gelatin
1/3 cup of water
3 3/4 cups heavy cream
18 ounces white chocolate chips
Instructions for Meringue Disks
1. Preheat oven to 200 degrees F.
2. Draw 2 7-inch circles on 2 separate sheets of parchment paper with at least 1 inch of space all the way around. Turn over onto a baking sheet so circles show through the back side. Set aside.
3. Grind almonds, 1/2 cup sugar and cornstarch together until you get the consistency of cornmeal. Set aside. Tip: Be careful not to grind the almonds too fine or they will become oily and clump.
4. Whip eggs and cream of tartar on medium speed until you reach the soft-peak stage.
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