Colorful, South-of-the-Border Brunch

Give the usual brunch routine a kick with a Mexican-influenced menu and colorful decor.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

+ Enlarge Photo
Shrink Photo
Featured Products in This Gallery

Laura Fenton

Think Outside the Box

Small terra-cotta pots can be used to serve condiments like salsa, guacamole and sour cream. Rinse them thoroughly beforehand and block the drainage hole by lining the bottom with plastic wrap. Decant the sauces just as you're about to serve, as the clay pots will suck all the moisture out of the dips.

Advertisement
Loading...

Please forgive us, this gallery is really popular.

We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.

We Recommend...

Tips for Roasting a Turkey, Chicken or Goose

Tips for Roasting a Turkey, Chicken or Goose

A delicious Thanksgiving dinner is all about choosing the best ingredients and cooking them well. Follow these tips for a...

(7 photos)
Spiced Chai Tea Recipe

Spiced Chai Tea Recipe

Warm your guests as the nights get cooler with a kettle of homemade chai tea. Spicy, sweet and creamy, this yummy drink can be...

12 Tips for Hosting an Outdoor Spring Party

12 Tips for Hosting an Outdoor Spring Party

Host outdoor spring gatherings in style with these spring tabletop decorating and entertaining ideas.

(12 photos)

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.