Colorful, South-of-the-Border Brunch

Give the usual brunch routine a kick with a Mexican-influenced menu and colorful decor.

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Make It a Mexican Meal

When serving buffet style, make things easy for guests by rolling the utensils up in a napkins and securing the bundle with a bright length of ribbon. A terra-cotta pot is the perfect size to hold your rolls.
Buffet Ideas:
Forget eggs Benedict and French toast — brunch doesn't always have to be expected fare. For this mad-for-Mexican menu, scrambled eggs get a kick from chorizo and manchego fricos. Pair them with a rich Jalapeno and Cheddar Cornmeal Spoonbread and gussied-up black beans (canned beans can be dressed with freshly chopped cilantro, lime juice, salt and chili powder). Pico de gallo, sour cream and guacamole are perfect accompaniments to this Mexicali menu — don't forget the hot sauce! For dessert, serve Key Lime Margarita Pie. Add a simple southwestern touch by sprinkling cinnamon on coffee grounds before you brew your java.

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