Chocolate-Vanilla Striped Christmas Cookies Recipe
Mix together a basic sugar cookie dough with a chocolate-dough variation to create a cookie that blends both flavors.
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Form Chocolate-Vanilla Cookies
1. Preheat oven to 350 degrees F.
2. Cut each dough in half and stack one half vanilla dough on top of one-half chocolate dough so that the straight cut edges line up (Image 1).
3. Cut stacked dough into 3-inch widths (Image 2).
4. Stack strips on top of each other to form a stack 6 layers high, alternating vanilla and chocolate (Image 3).
5. Wrap in plastic wrap and chill for 30 minutes.
6. Cut cross sections of dough to 1/4-inch thickness (Image 4).
7. Bake on parchment-lined baking sheets for 12-15 minutes (Image 5).
8. Let cool on the baking sheet for 5 minutes. Transfer to a wire rack.
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