Chocolate-Covered Peppermint Crispies Recipe
A year-round favorite treat gets a delicious update for the holidays. Add the flavors of chocolate and peppermint to crisp rice treats before packaging them as homemade gifts for family and friends.
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3 tablespoons unsalted butter
4 cups mini mint marshmallows
6 cups crisp rice cereal
1/2 teaspoon mint extract
3 cups semisweet chocolate chips
3/4 cup peppermint candies, crushed
1. Spray a 9-by-13-inch baking pan with cooking spray. Set aside.
2. Melt butter in a large pot over low heat. Add mint marshmallows and stir frequently until completely melted.
3. Remove from heat. Add mint extract and cereal. Stir to coat cereal completely.
4. Press mixture into baking pan and even out the top.
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