Champagne Ginger Punch
Make bubbly even more special.
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1/2 cup of sugar
1/4 cup water
3 Tbsp. finely chopped crystallized ginger
1/2 cup vodka
1 bottle champagne, chilled
Boil water, add sugar and ginger. Simmer for 15 minutes. Cool mixture then add vodka. Chill sugar and vodka combination overnight. Strain ginger from vodka and pour into the punch bowl. Add chilled champagne when guests arrive and serve. You can add an ice ring or ice block.
Toast the season with a flute of punch! This sparkling cocktail is crisp, refreshing and pretty to boot.