Caviar and Potato Chips With Crème Fraiche Recipe
Blackberry Farm in Walland, Tenn., shares a deliciously simple recipe for crème fraiche that turns an elegant caviar and potato chip appetizer into a party favorite.
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
4 cups heavy cream
1/2 cup buttermilk
1. Combine heavy cream and buttermilk into a container.
2. Cover with cheese cloth and leave out overnight.
Recipe yields enough crème fraiche as an appetizer for approximately 20 people.
Arrange the potato chips on a serving platter, and top each chip with a dollop of crème fraiche and caviar. Serve immediately.
Halloween parties call for a frightening feast. Kids will love dipping homemade baked chips shaped like animals and insects in...
A pecan rub and cider sauce give this pork roast a rich, fall flavor. Serve with apple tarts for a delicious meal your holiday...
Blackberry Farm in Walland, Tenn., shares their recipe for braised pork belly with sweet potato puree, kimchi and candied pecans.