Caviar and Potato Chips With Crème Fraiche Recipe

Blackberry Farm in Walland, Tenn., shares a deliciously simple recipe for crème fraiche that turns an elegant caviar and potato chip appetizer into a party favorite.

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Caviar and Potato Chips With Creme Fraiche Photo and recipe courtesy of Blackberry Farm. Photo by Beall + Thomas Photography

Creme Fraiche

Ingredients

4 cups heavy cream
1/2 cup buttermilk

Directions

1. Combine heavy cream and buttermilk into a container.

2. Cover with cheese cloth and leave out overnight.

Recipe yields enough crème fraiche as an appetizer for approximately 20 people.

Display

Arrange the potato chips on a serving platter, and top each chip with a dollop of crème fraiche and caviar. Serve immediately.

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