Large berries and brown sugar make these rich scones perfect for a brunch or tea.
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2 cups flour
2 tbs. sugar
2-1/2 tbs. baking powder
1/8 tsp. salt
3/4 cup butter, melted
2 eggs, beaten
1/4 cup milk
2/3 cup blueberries
Preheat oven to 350 degrees F. Combine flour, sugar, baking powder and salt in a large bowl and mix well.
In a small bowl, stir together butter, eggs and milk. Pour into flour mixture, and mix until ingredients bind together. Stir in blueberries.
Turn dough out on a floured surface. Pat out dough to a nine-inch circle and cut into eight wedges. Transfer with a spatula to a greased cookie sheet. Bake for 20 minutes or until golden. Makes eight servings.
The perfect companion to an early morning (or late night) cup of hot tea, coffee or cocoa, these dense, flavorful scones...