St. Patrick's Day

Bloody Rosemary Cocktail Recipe

Add a twist to the classic Bloody Mary cocktail by adding stout and Irish whiskey.

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Ingredients

1 oz. stout
1 1/2 oz. Irish whiskey
4 oz. Bloody Mary mix
dash of hot sauce
dash of Worcestershire
2 sprigs of rosemary (1 for garnish)
salt and pepper to taste

Instructions

1. Mix all ingredients in a shaker tin. Strain, and pour over ice. Note: Be sure to remove any rosemary leaves.
2. Add several garnishes like sliced turkey, cheese, grilled potato, olives, celery and rosemary.

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