Banana Bread Quinoa Cereal Recipe
If you'd like a fulfilling breakfast, this toasty cereal will do the trick.
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Yield: 2 servings
1-1/4 cup cooked quinoa
1 ripe banana
1/4 cup pure maple syrup
1/3 dairy-free unsweetened vanilla milk
1/2 teaspoon cinnamon
1/8 teaspoon sea salt
1/3 cup raw walnuts, divided
1. In a small pot, combine quinoa, banana, maple syrup, milk, cinnamon and sea salt, warming over low-medium heat. Stir constantly, mashing banana against sides of pot to break up large pieces.
2. Cook for 6–8 minutes, until warm and milk is absorbed.
3. Divide walnuts among bowls, sprinkling on top. Serve and enjoy.
Layers of vanilla pudding, banana slices and wafers combine to create a miniature Southern staple.
Serve your guests a delectable bread pudding filled with orange and cranberries and topped with warm salted caramel sauce.
A hearty addition to your Thanksgiving meal, this delicious, rustic nut bread will quickly become a family favorite.