Affogato

Keep dessert simple but unexpected with an Italian tradition of espresso and ice cream topped with chocolate sauce. Serve with crispy biscotti.

Font
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma; Maximum 20 email addresses.

Refresh

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to %this page% was e-mailed

Dinner Party Affogato

Ingredients:
1/3 cup cold whipping cream
1/2 cup boiling water
1 Tbs. espresso powder
1 pint vanilla ice cream
chocolate sauce for topping

Directions:
Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.

Whisk the boiling water and espresso powder in a one cup glass measuring cup until the powder is dissolved, or use an espresso machine to make four shots of espresso. Scoop half cup of the gelato or ice cream into each of cup. Pour two tablespoons or one shot of hot espresso over each.

Top with the whipped cream and chocolate sauce. Serve with store-bought biscotti.

We Recommend...

How to Make Miniature Pie Party Favors

How to Make Miniature Pie Party Favors

Ideal for an alfresco gathering or casual dinner party, these miniature pies will capture the hearts and tummies of all your...

Host a Mother's Day Tea Party

Host a Mother's Day Tea Party

Break out the good china, set the table and host an unforgettable afternoon tea party to celebrate all the deserving moms and...

(10 photos)
Make a Cookie-Cutter Pie Crust

Make a Cookie-Cutter Pie Crust

Fancy up your pie by using cookie cutters to make a pie crust.

Advertisement

HGTV Inspiration Newsletter

Create your unique, personal style with advice and inspiration from HGTV.