7 Holiday Desserts

It's the most wonderful time of the year to entertain. Try one of these traditional Christmas desserts at your next holiday gathering.

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Decadent Ginger Cake
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DK - A Greener Christmas © 2008 Dorling Kindersley Limited

Ginger Cake

It's worth making this deliciously moist cake at least two or three days before you want to serve it — the cake will store well in an airtight tin and, as the days go by, it will mature in flavor. Serve individual portions of the cake with a small spoonful of whipped cream or creme fraiche on the side.

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