HGTV Dream Home 2009 Recipes: Loin of Lamb
E-mail This Page to Your Friendsx
A link to %this page% was e-mailed
Loin of Lamb Marinated in Merlot, Garlic & Parsley with Piquillo Pepper Pesto
Recipe courtesy Bobby Flay, 2008
Makes 6 servings
1. Make Piquillo Pepper Pesto: Combine the peppers, pine nuts and garlic in a food processor and process until coarsely chopped. With the motor running, slowly add the oil and process until emulsified. Add the cheese, salt and pepper and pulse a few times to combine. Set aside.
2. Whisk together the wine, thyme, oil, garlic, black pepper and parsley in a baking dish. Add the lamb and turn to coat. Cover and refrigerate for 30 minutes to marinate.
3. Remove the lamb from the marinade 20 minutes before cooking. Heat a grill pan or saute pan over high heat. Season the lamb with salt on both sides and cook until golden brown and seared on both sides and cooked to medium-rare doneness (internal temperature of 135 degrees F on an instant-read thermometer). Place on a cutting board and let rest for 5 minutes before slicing. Serve slices with a dollop of pesto on the side.
Back to Dream Home Central.
For more recipes from Bobby Flay, visit FoodNetwork.com.
View this gallery of HGTV Dream Home 2009's gorgeous indoor and outdoor photos at HGTV.com.(20 photos)