HGTV Dream Home 2009 Recipes: Chopped Apple Salad
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Chopped Apple Salad with Toasted Walnuts, Blue Cheese & Pomegranate Vinaigrette
Recipe courtesy Bobby Flay, 2008
Makes 6 to 8 servings
1.Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. Vinaigrette can be stored, covered tightly, in the refrigerator for 2 days.
2. Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette, toss to coat, and season with salt and pepper, to taste.
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