French doors open onto a terrace privately accessed from the guest room, offering an intimate place for drinking morning coffee, sipping a tall glass of limonata (lemonade) before taking a pisolino (nap) or enjoying a late-afternoon Bellini—the white peach cocktail created sometime in the 1930s by Guiseppe Cipriani, the founder of Harry's Bar in Venice. In 1948, he named the drink after Giovanni Bellini, the fifteenth-century Venetian painter.
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