The dining room celebrates wine with an illuminated alabaster grape chandelier and a nineteenth-century gilt bronze stag's head vessel on the table underneath. The buffet was custom designed through Niermann Weeks in limed oak, with a concrete top for a less shiny look. An Elizabeth Eakins "Union Field" rug in shady tones anchors the room. ©Gibbs Smith, Barry Dixon Interiors, Brian D Coleman
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