Kebabs Recipe

Planning a barbecue, or need a tasty side dish? Then try out this colorful kebab recipe, using zucchini from your home garden.

Fresh Vegetables Skewers With Couscous

Fresh Vegetables Skewers With Couscous

© 2010 Dorling Kindersley Limited DK - Ready Set Grow!

DK - Ready Set Grow!, © 2010 Dorling Kindersley Limited

Jewel-bright skewers of vegetables make an ideal summer snack.

Materials Needed:

  • zucchinis
  • yellow peppers
  • baby corn
  • cherry tomatoes
  • skewers or kebab sticks
  • olive oil
  • pastry brush
  • griddle or grill (adult supervision required)

1. Prepare vegetable skewers.

Carefully thread some slices of yellow pepper, zucchini, baby corn and some cherry tomatoes onto some skewers or kebab sticks.

2. Baste vegetables with olive oil.

Use a pastry brush and then place skewers onto a griddle or barbecue, or under the grill. Watch them and ask an adult to turn them over a few times during cooking so that the vegetables will brown all over. Serve and enjoy!

Baste Kabobs

Baste Kebobs with Olive Oil Before Grilling

2010 Dorling Kindersley Limited DK - Ready Set Grow!

DK - Ready Set Grow!, 2010 Dorling Kindersley Limited

3. Consider another serving suggestion.

Grate zucchini and mix the gratings with whisked up egg, onion and grated cheese. Fry the mixture in a frying pan until light brown on both sides.

Next Up

On TV

See Full Schedule

Catch Up With Our Blogs

We're serving up the latest news, gorgeous style, crafty DIY projects, clever entertaining tips and more. Consider these your design digests.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.