Strawberry-Almond Spinach Salad Recipe
Spring-perfect strawberries are the star of this easy salad recipe. It's the perfect starter for a brunch, lunch or dinner.
6 cups baby spinach
1 pint strawberries, sliced
1/2 cup sliced almonds
small white onion, sliced
3 tablespoons shredded Parmesan cheese
store-bought poppy-seed dressing, for serving
whole strawberries, for garnish (optional)
Fill large bowl with spinach, then layer on white onions. Add the slivered almonds around the outside. Add a layer of sliced strawberries to the top of the spinach salad. Sprinkle with Parmesan cheese and top with whole strawberries, if using. Serve with poppy-seed dressing on the side.