Ham and Cheese Breakfast Casserole Recipe

This simple, crustless quiche is sure to please the whole family. You assemble the casserole the night before serving, making morning-of preparations a snap.
Original_Tom-Kat-Studio-Mothers-Day-Ham-Quiche_v

Original_Tom-Kat-Studio-Mothers-Day-Ham-Quiche_v

Photography by ten22 studio.

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Ingredients

3 to 4 slices white bread, cubed
1 cup grated cheddar cheese
1 cup milk
1/4 teaspoon salt
1/2 pound precooked ham, cubed
5 eggs
1/4 teaspoon dry mustard
2 tablespoons butter, melted

Directions

Grease a glass or ceramic 9-inch pie pan. Cover the bottom of the pie pan with a single layer of bread cubes, followed by ham, followed by cheese. In a bowl, beat the eggs, milk, dry mustard and salt until frothy and fully combined. Pour the egg mixture over the ingredients in the pie pan. Drizzle melted butter over top. Cover and refrigerate overnight. Bake, uncovered, at 325 degrees F for 45 minutes to an hour, or until the egg mixture is fully set and the top is golden brown.

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