Make Your Own Fruit and Floral Centerpiece
1 potted Easter daffodil
1 dozen green ball dianthus
6-8 key limes
cake stand (preferably one with a concave top)
Add approximately two cups of potting soil to the top of a concave cake stand.
Use your hand to separate the roots from the bottom of the potted daffodil.
Cut Dianthus Stems
Cut the dianthus stems down so they are two to three inches in length.
Reposition stems until the daffodil sits perfectly upright.
Cover With Dianthus
Cover the soil by piecing together the dianthus and pinning in place with floral pins.
Layer in color and texture on top of the dianthus with an assortment of key limes and kumquats.