Halloween Recipe: Mummy Hot Dogs
Wrap hot dogs in flaky, ready-made dough to create a Halloween party snack kids will love to help make before gobbling them up.
- 1 package crescent roll dough
- 1 package hot dogs
- mustard and ketchup
- baking sheet
Wrap Hot Dogs in Dough
Unroll crescent dough and pinch seams together to form a solid dough rectangle. Using a knife, cut rectangle into 1/2-inch strips. Beginning at one end of hot dog, wrap strip of dough around hot dog, leaving a small gap with the hot dog showing for the eyes (Image 1). Continue to wrap dough around hot dog in a slightly random pattern to resemble the dressings on a mummy (Image 2). Once the first strip of dough has been used, continue to wrap with another strip. End the wrappings at the hot dog's bottom, tucking the dough under to secure it (Image 3).
Wrapping Your Halloween Mummy Dogs
Continue to wrap dough around the hot dog in a slightly random pattern. Once the first strip of dough has been used, continue to wrap with another strip of dough.
Original Kim Stoegbauer Halloween Mummy Dogs
Wrapped in tasty pastry, hot dog mummies are a fun snack your guests can make themselves. Make a batch before hand have supplies ready so kids can make their own.
Bake and Add Eyes
Once all hot dogs are wrapped, place them on a baking sheet and bake in oven at 350 degrees F for 12-15 minutes. Using a toothpick, add yellow mustard eyes (Image 1) then serve your mummy dogs with mustard and ketchup as dipping sauces (Image 2).
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