Winter Whiskey Sour
Stud 4 lemon slices with 3 cloves each. Place in a pan with 1 strip of lemon rind, 2 tablespoons of maple syrup and 1 3/4 cups of water. Bring to a boil, and then turn off the heat and leave to infuse for 5 minutes. Divide a 1/2 cup of whiskey and the 4 lemon slices between the glasses, discard the lemon rind, add the infused water and serve.