Triple Chocolate Brownies Recipe

These super-decadent brownies combine three luscious kinds of chocolate that will make you swoon.

Chocolate Brownies on Plate

Gaby Dalkin's Triple Chocolate Brownies

Ingredients

5 ounces bittersweet chocolate, chopped
2 ounces dark chocolate, chopped
8 tablespoons unsalted butter
3 tablespoons Valrhona cocoa powder
1 1/4 cups white sugar
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
3/4 cup + 2 tablespoons all-purpose flour
powdered sugar for dusting (optional)

Directions

1. Preheat oven to 350° F.
2. In a medium saucepan, combine bittersweet chocolate, dark chocolate and butter over low heat. Gently stir mixture until everything is melted together. Turn off heat and add cocoa powder and sugar. Stir to combine.
3. Add eggs to chocolate mixture, one at a time, and stir to combine until eggs are fully incorporated.
4. Add vanilla and salt and stir.
5. Add flour and lightly stir until just incorporated and no more white streaks remain.
6. Transfer batter to a foil-lined and sprayed 9x9 baking dish. Bake for 30-33 minutes.
7. Remove from oven and set aside to cool for at least 1 hour before cutting.
8. Dust with powdered sugar, if desired, before serving.

Next Up

On TV

See Full Schedule

Catch Up With Our Blogs

We're serving up the latest news, gorgeous style, crafty DIY projects, clever entertaining tips and more. Consider these your design digests.

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.